Incision
Care and Scar Lessening
Intraoral incisions have a higher rate of infection so please take care to
be sure all meats are cooked thoroughly, this includes no sashimi (sushi),
steak tar tar, even seviche/ceviche. Also be sure that all raw
fruits and vegetables are thoroughly washed or avoid them altogether until
your incision is healed.
No tonguing
the incision or touching it with your fingers or any other object unless
specifically told by your surgeon (i.e. sterile antibacterial ointments
with a sterile cotton swab).
Extraoral scars may be
lessened with the use of silicone gel sheeting-backed foam squares which
your surgeon may use as padding under your chin in conjunction with your
support garment. Some surgeons simply use Steri-Strips which may
work equally as well.
Some surgeons choose tissue
glue for extraoral incisions, whereas many use conventional suture
material. If no post-operative therapy was used immediately after,
you may choose to use scar gels such as Maderma or silicone sheeting. Please
see our Scar Treatment section for more
information.